Our Yuzu and Lemon flavour sees us go beyond traditional ice and Pierre Herme Paris, this collection cream,cutting up the soft creamin niness of our classic scoop with reinterprets France's most classic dessert citrus swirls of tongue-tingling zesty lemon ice cream and a lemon & yuzu curd sauce, teaming together to create delicious spoonfuls. To make our scoops even more superior, we've added yellow mini lovelock bridges. For this trip to Paris, you don't need a passport. macaron shells to the mix, balancing the zing of the ice cream with their classic almond flavour. Crunch through the crisp coating of the yellow mini macaron shells to reach their chewy,moreish middles. Uniting the mastery of Haagen-Dazs Our Yuzu and Lemon and Pierre Herme Paris, this collection reinterprets France's most classic dessert and transports you to a whole other world entirely. The result? Spoonfuls span narrow alleys and open runways, meandering through all the cafes and parks, silent galleries and lovelock bridges. For this trip to Paris, you don't need a passport. To create our dense and creamy signature scoops, we use our unique blending technique to combine four simple and classic ingredients: fresh cream, milk, eggs, and sugar. Macaron shells coloured with naturally sourced ingredients.