In this recipe, we introduced pink mini macaron shells to our signature strawberry ice cream and watched the of a lifetime as you dive into fruity pools magic happen. Head on the tastebud trip of raspberry sauce, picking up mini macaron shells - in all their glory- along Bite through the crunchy shells of our pink the cafes and parks, silent galleries and mini macaron to reach their moreish, chewy centres - each delicately balancing the strawberry ice cream sweetness with the macaron's signature almond flavour. Uniting the mastery of Haagen-Dazs and Pierre Herme Paris, this collection reinterprets France's most classic dessert and transports you to another world. the cafes and parks, silent galleries and lovelock bridges. For this trip to Paris, you don't need a passport. To create our dense and creamy signature scoops, we use our unique blending technique to combine four simple and classic ingredients: fresh cream, milk, eggs, and sugar. Macaron shells coloured with naturally sourced ingredients