Countless Italian classics rely on a creamy cheese sauce. Now we’ve used our expertise to create a vegan and gluten free cheese sauce, so it’s easy for everyone to enjoy the same authentic dishes – dairy free. There’s no compromise on flavour either – it’s still got that marvellous cheesy taste. Perfect for so many vegan recipes, make this Vegan Cheese Sauce the star of mac and cheese, create a crowd pleasing cauliflower cheese and try layering it with our Vegan Bolognese Sauce for lasagne.

Water, sunflower seed oil, SOYA preparation (7.5%) (water, SOYBEANS, salt), maize starch, sugar, natural flavourings, pea proteins, thickener: xanthum gum, salt, onion powder, concentrate (carrot, apple). สารก่อภูมิแพ้ (Allergen) SOYA, SOYBEANS