French white mould cheese, made from pasteurized cows milk, 60% fat. With Camembert Géant discover all the pleasure of a soft and smooth texture, associated with delicate taste of cream. In a bigger size and made according to a unique recipe, it allows for longer keeping as well as being an important source of calcium. The cheese is covered with white-coloured rind.

pasteurized cow's milk, salt, lactic acid cultures, enzymes, calcium chloride, penicillium