France

The excellent heat distribution of this versatile enameled cast iron Roaster makes it ideal for roasting meats and vegetables, baking casseroles and desserts or making pan gravy on the stove. The elegant low-profile design is optimized for oven roasting, while the wide loop handles make it easy to transport from stove to oven to table. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe. Features Enameled cast iron delivers superior heat distribution and retention. • Ready to use, requires no seasoning. • Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking. • Light colored smooth interior enamel allows easy monitoring of cooking progress. • Ergonomic handles are designed for easy lifting. • Lightest weight cast iron by quart on the market. • Compatible with all cooktops and oven-safe up to 500°F. • Safe for dishwasher and metal utensils.