D’Amico’s Chef advises: Warm up the sauce on a low fire for a few minutes, add the pasta and pan-fry. Add extra virgin olive oil if liked.

chopped tomatoes, pitted black olives 10%, tomato paste, capers 4%, sunflower oil, salt, sugar, garlic, extra virgin olive oil, rice starch, herbs, acidifier citric acid. The product may contain olive stones or stone pieces.