France

Tracing its roots to northern Pakistan, the balti is a deep, rounded cooking vessel used to prepare savory dishes similar to Indian curries. The pot's classic wok-like shape is ideal for marinating meats, stirring and tossing ingredients, then simmering to a rich, flavorful sauce for dipping naan and other flatbreads. Made of cast iron, food is cooked evenly and retains heat longer when served directly onto the dinner table. Features • Cast iron ensures even heat distribution and superior heat retention • Satin black enamel can be seasoned and would not peel or chip • Rounded sides keep ingredients in the pot and help concentrate flavours • A flat base keeps the pot steady on the stove top • Wide loop handles are easy to grasp, even with bulky oven mitts • Suitable for use on all stove tops - gas, electric, induction • Made in France • Capacity: 2.7L