Thailand

Creamy, delicious and oh-so satisfying Chick’n Tikka Masala curry topped with chopped coriander, served with rice and gluten-free flatbread. Cooking Instructions: 1. Loosen the lid and microwave on high for 4 minutes. 2. Remove bread (it’s done), stir curry well, replace lid, and microwave 1-2 minutes more until warm through. 3. Stir again, replace lid and rest for 1 minute. Allergens: Soy, Cashew Nuts.

Rice 28%, Tomato 27%, Soy Protein 19.5%, Onion & Garlic 13%, Sugar 0.2%, Coconut Cream 0.4%, Cashew Nut 2.9%, Organic Vegan Butter 0.5%, Herbs & Spices 3%.