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Our ‘Old-Fashioned Sauerkraut’ is flavored with juniper berries, it has a slightly piney flavor with a touch of citrus and peppers. Just like grandma used to make it. Low in calories, but high in fiber and antioxidants. Our sauerkraut is handmade in a clean and safe environment, using locally grown cabbage and sea salt. We ferment it for a week at 22°C for best flavor, color and maximum vitamin content (C, B and K). Unlike supermarket brands, we don’t pasteurize ours. This ensures that all nutrients and probiotic goodness remain. Our sauerkraut is delicious on its own, hot or cold. Or the perfect accompaniment to sausages, sandwiches or on the side with a Japanese curry or rich stew.

Ingredients: Cabbage, Sea Salt, Juniper Berry Net weight: Jar (450ml) FDA-approved.