New Zealand

Hogarth has paired the honey with their single-origin Peru 66% to make a chocolate with full honey flavor and a little fruit, balancing out the sweetness with bitter, crunchy cacao nibs. *Gold medal winner at the NZ Chocolate Awards 2018*

Cocoa solids 66% (organic cocoa beans, organic cocoa butter), organic sugar, manuka honey soy, gluten, and dairy-free.