GRAPE VARIETY 60% Shiraz, 40% Cabernet Sauvignon VINEYARD REGION McLaren Vale, Wrattonbully, Padthaway, Coonawarra, Robe, Barossa Valley, and Langhorne Creek. WINE ANALYSIS: Alc/Vol: 14.5%, Acidity: 6.5 g/L, pH: 3.62 . MATURATION: 12 months in seasoned French and American oak hogsheads. COLOUR: Dense plum core NOSE: Gorgeous perfumed aromatics with fresh mulberries and raspberry compote conjuring thoughts of summer berry pudding. A hint of bay leaf adds a savory note. Perfumed and lifted. PALATE: Textured, plush tannins create a neat and tidy framework to house rich blackberry fruit spiced by oak-derived vanilla pod. Barrel maturation has added a creamy texture and mouthfeel.