US

In Italy they call this Quattro Formaggi. We’ll stick with good old 4 Cheese, but ours is just as delicious. Fontina, provolone, Parmesan and mozzarella layered over our pizza sauce on a hand-stretched crust made with organic wheat flour. Soy free/tree nut free/kosher Conventional Oven Preheat oven to 425°F. Remove overwrap. Place pizza directly on oven rack. Bake for 10-12 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425°F for 10-13 minutes. Let sit 1 minute. Serve. Ovens may vary.

organic unbleached wheat flour, filtered water, organic tomato purée, part-skim mozzarella and parmesan cheeses (pasteurized part-skim milk, culture, salt, enzymes), fontina cheese (pasteurized milk, culture, salt, enzymes), organic provolone cheese (organic pasteurized milk, culture, salt, enzymes), organic extra virgin olive oil, organic honey, sea salt, expeller pressed high oleic safflower and/or sunflower oil, organic garlic, organic basil, organic red wine vinegar, organic cane sugar, spices, yeast. contains milk and wheat.