Tasting Note: Colour: Vibrant red with slight purple hues. Nose: Fresh red berries combined darker fruits like plums and cherries dominate the aromatic lift. Palate: Sweet Juby fruits with soft silky tannins coat the tongue and mouth. Blackcurrant fruit with hints of spice complete a soft rounded medium weight wine with good length. Technical Analysis Harvest Date: March/April 2016 pH: 3.57 Acidity: 6.20g/L Alcohol: 13.90% Residual Sugar: 5.1g/L Bottling Date: October 2016 Peak Drinking: Drink now to 2017 Food Matches: Grilled meats and rich pasta dishes.