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Toblerone Cake - Lucious chocolate with honey & nougat Toblerone is loved the world over for its combination of chocolate with almond, honey and nougat. Our cake is equally tasty, and you won’t be disappointed. Here we combine our almond base with rich chocolate creme and smooth milk chocolate mousse. Add a generous sprinkling of large pieces of Toblerone, and cover it all with a thick layer of milk chocolate. Heating and Serving Remove from the packaging and leave to stand at room temperature. Your cake will have defrosted in between 20 and 40 minutes. Invite friends and family. Serve! Storage And Durability Always store in a freezer at -18°C or colder. The Best Before date is printed on the box, but don’t throw away good cakes unnecessarily. They will usually retain their taste and freshness if stored in the freezer, and they will remain delicious even when eaten after the Best Before date. Using your common sense helps us in our efforts to reduce food waste.

EGG white, sugar, chocolate (13%) (sugar, whole MILK powder, cocoa butter, cocoa mass, honey, MILK fat, ALMONDS, emulsifier (SOYA lecithin), EGG white, flavouring), cream (MILK), water, vegetable fats (palm, shea), EGG yolk, ALMONDS, vegetable oil (rapeseed ), sunflower kernels, whole MILK powder, cocoa butter, sweet apricot kernels, BUTTERMILK powder, cocoa mass, glucose syrup, fat-reduced cocoa powder, skimmed MILK powder, lactose (MILK), stabilisers (sorbitol, carboxy methyl cellulose), emulsifiers (SOYA lecithin, mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides), salt, MILK protein, flavouring. May contain traces of PEANUTS and HAZELNUTS. At Almondy, we do everything we can to make sure the information about our cakes is accurate. However, because ingredients may occasionally change, please always read the ingredients list on the packaging.