Origin : Marborough, New Zealand
Description : A rich and complex aromas that leap out of the glass; black cherry, mocha, plum, hints of clove and vanilla with an elegant floral note. The palate shows ripe silky tannins with more dark fruits plus raspberry compote and toasty, toasted oak flavours
Grape : Pinot Noir
Type : Red Wine
Style : Light Bodied
Alcohol Vol. : 13.00%
Food Pairing : The wine will be a classic match for smoked, wood roasted or braised meats where it’s fruit notes and oak flavours will both be highlighted. Also try with chicken with fresh herb or a tender fillet steak with herbed butter.