Using locally grown jalapeño peppers - shipped to and packed at our Napa Valley facility within 24 hours of harvest - allows us to capture the freshest flavor and greatest heat. We stuff these peppers into our Halkidiki olives. Crisp. Savory. And the perfect amount of heat. Try our Kalapeno Stuffed Olives as an appetizer or as the finishing touch on the perfect cocktail.

Olives, Water, Jalapeno Peppers, Sea Salt, Lactic Acid, Distilled Vinegar, Calcium Chloride, Sodium Metabisulfite (Added as a color stabilizer).