De Cecco Passata Rustica, with a sweet-sour taste, is produced using only the pulp of tomatoes, exclusively grown in Italy. The tomatoes are plunged into boiling water and skinned, diced and drained to eliminate most of the juice and the seeds. This is how De Cecco Passata Rustica is made, a sauce with a sweet-sour taste and thick consistency that can be eaten with a fork. De Cecco only uses Italian-grown tomatoes which are picked when just ripe to bring you the typical fragrance and flavour of Italian tomatoes.

Tomatoes, acidity regulator: citric acid.