IDEAL TO SERVE WITH RED MEATS, CHEESE, SPICY STEWS AND PASTA WITH SPICY SAUCES. VARIETY Cabernet Sauvignon 100%. HARVEST 40% hand picked during April. SOIL Alluvial and colluvial AGING In stainless steel tanks for 4 months. COLOR Bright and intense ruby red, with violet reflections. AROMA Candied fruits, essences to plums with chocolate notes. PALATE Harmonic tannins, medium body, good aftertaste. TEMP 15?C - 20?C