US

The bright flavors of our basil pesto give a delicious lift to tortellini that's made with organic wheat flour and stuffed with ricotta cheese in this rich, creamy bowl of happiness. Soy free/tree nut free/kosher MICROWAVE OVEN Make a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap. Stir. Cook on high for 1 more minute. Let sit 1 minute. Serve. CONVENTIONAL OVEN Preheat oven to 375°F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 45 minutes. Remove foil. Bake for 5-10 more minutes. Let sit 1 minute. Serve. TOASTER OVEN Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions. Ovens may vary.

organic pasta (organic unbleached wheat flour, organic unbleached durum wheat semolina flour, filtered water, organic wheat gluten), organic lowfat milk, organic basil, parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes), organic cream, organic bread crumbs (organic wheat flour, water, yeast, sea salt), organic extra virgin olive oil, filtered water, white cheddar cheese (pasteurized milk, culture, salt, enzymes), ricotta cheese (pasteurized whey, pasteurized part-skim milk, vinegar, salt), sea salt, organic garlic, spices, organic cornstarch, onion salt. contains wheat and milk.