Grape Variety: Shiraz Maturation: Parcels of wine that went into the final blend were matured on a mix of American and French oak for up to 4 months. Colour: Deep red with crimson hues Nose: Ripe forest fruits with a hint of vanillin oak. Palate: Very approachable with a medium body, lashings of rich red fruits and ripe black cherries.The hint of vanillin sweetness follows through to a smooth lasting finish and fine tannin finish. Vineyard Region: South Eastern Australia Harvest Date: February to March 2016 Wine Analysis: Alc/Vol: 13.8%, Acidity: 6.3g/L, pH: 3.60 Bottling Date: September 2016  Peak Drinking: Best enjoyed young & fresh Food Matching: Enjoy with roasted lamb & fresh vegetables