Grape Variety: Merlot Maturation: French oak Colour: Medium red in colour with ruby hues Nose: The nose displays aromas of blackberry and ripe plum with underlying spicy oak Palate: The palate is soft and generous with flavours of dark red berry fruit supported by textural savoury oak and silky tannins Vineyard Region: South Eastern Australia Harvest Date: February to March 2014 Wine Analysis: Alc/Vol: 13.5%, Acidity: 6.4g/L, pH: 3.50 Bottling Date: August 2014  Peak Drinking: Best enjoyed young & fresh Food Matching: Enjoy with Mandarin glazed duck